Shimeharitsuru Jun Junmai Ginjo Sake
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- Junmai Ginjo
Gohyakumangoku rice is polished down to 50%, and fermented very slowly at low temperatures, which enhances the natural umami of the rice, and produces a subtle aroma, and a round clean flavor. The most popular Junmai Ginjo sake amongst professionals in Japan for the past 2 decades.View all products by Miyao