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Kiku Masamune Shuzo Hyaku Moku Junmai Ginjo Sake*Packaging may vary

Kiku Masamune Shuzo Hyaku Moku Junmai Ginjo Sake

Junmai Ginjo / Japan


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Category
Junmai Ginjo
Region
Japan
Body
Medium
Sweet-Dry Scale
Semi-Sweet / Off-Dry
Suggested Glassware
Copita Glass
Suggested Serving Temperature
40-45° F

Product description

This junmai ginjo is a product born from the centuries-long bond between Hyogo's farmers and brewers. Brewed with large-grain Yamada Nishiki from Yokawa Hyogo's "special A" Grand Cru terroir and polished to 59%, this sake opens with notes of ripe pear, followed by sweet plum and nectarine. While filling one's mouth with the rice's natural umami, a hint of acidity leaves the palate with a heady, dry feeling in the airy afterglow this sake provides. Rice-Polishing Ratio: 59%

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