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Garyubai Junmai Ginjo*Packaging may vary

Garyubai Junmai Ginjo

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Junmai Ginjo

Product Description

Garyubai Junmai Ginjyo uses 55% of Yamada-nisiki Rice polished. Using water from the River Okitsu, known for its clear water, we used a small amount of rice, approximately 600kg, for fermentation. We are proud of our standards of no compromise and no short cuts to produce this sake. It results a high impact and aromatic flavor.

View all products by GaryubaiCalifornia Residents: Click here for Proposition 65 WARNING