Hakushika Junmai Daiginjo
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Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sautéed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce.View all products by HakushikaCalifornia Residents: Click here for Proposition 65 WARNING