Choryo Yoshinosugi No Taru Sake
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Sakemeter +/- 0, acidity 1.2. In 1964, Choryo succeeded in making Tarusake with the best taste by using Yoshino cedar barrels. Since then, we have been making Tarusake in the same traditional way for half a century. Fresh on the palate, and pleasant cedar flavor brings its peculiar richness with well-balanced harmonic aroma.View all products by Choryo Shuzo Company