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La Fête du Rose*Packaging may vary

La Fête du Rose

Pink Wine /13% ABV / Côtes de Provence, Provence, France

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Rosé Wine

France flag
Côtes de Provence, Provence, France

Sweet-Dry Scale




Food Pairing

Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Hard Aged, Chicken, Cured Meats, Fish - White, Shellfish, Turkey


Eco-Friendly, Steel Aged


Fruity & Floral

Brand Ownership


Product description

Produced in the heart of St. Tropez. La Fête du Rosé is the perfect Rosé. On the nose: Scents of freshly picked forest fruits with notes of salinity, reminiscent of a summer evening on the beach. On the palate: Perfectly balanced, vibrant strawberry grenadine and currant, ending with remarkable freshness.

View all products by La Fête du RoséCalifornia Residents: Click here for Proposition 65 WARNING

Community reviews

4.52 Reviews
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Like white and red wine, rosé is a broad category of wine that is based on its blushing reddish-pink color. Rosé can be made from any red grape grown from any region with popular types including grenache, pinot noir, sangiovese, syrah, and carignan. In Spain, rosé is called rosado and in Italy it is known as rosato. 
A common myth is that all rosé wine is on the sweet side, and while there are certainly some that are quite sweet, you can find alternative styles with very little sweetness.  
When you taste a bottle of rosé, expect a combination of fruity and bright flavors like raspberries, citrus, flowers, and strawberries. A typical rosé will tend to be on the sweet side, but not overly so. 
This is a wine that pairs well with everything. Think salads, roasts, sushi, and fish dishes.
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