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Giesen 0% Alcohol New Zealand Rose*Packaging may vary

Giesen 0% Alcohol New Zealand Rose

Pink Wine /0.05% ABV / New Zealand

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Rosé Wine

New Zealand

Sweet-Dry Scale

Dry

Tasting Notes

Stone Fruit

Stone Fruit

Light

Light

Apple

Apple

Crisp

Crisp

Berry

Berry

Peach

ABV

0.05%

Food Pairing

Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Duck & Game Bird, Fruit - Sweet, Nuts, Salads & Greens

Features

Non-Alcoholic, Screw Cap

Style

Fruity & Floral

Calories per Serving (5 oz)

13


Product description

This alcohol-removed, low calorie New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. Less than 0.5% alcohol and only 13 calories per 5 oz.

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FAQs

Like white and red wine, rosé is a broad category of wine that is based on its blushing reddish-pink color. Rosé can be made from any red grape grown from any region with popular types including grenache, pinot noir, sangiovese, syrah, and carignan. In Spain, rosé is called rosado and in Italy it is known as rosato. 
A common myth is that all rosé wine is on the sweet side, and while there are certainly some that are quite sweet, you can find alternative styles with very little sweetness.  
When you taste a bottle of rosé, expect a combination of fruity and bright flavors like raspberries, citrus, flowers, and strawberries. A typical rosé will tend to be on the sweet side, but not overly so. 
This is a wine that pairs well with everything. Think salads, roasts, sushi, and fish dishes.
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