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Boniperti Rosadisera Rosato*Packaging may vary

Boniperti Rosadisera Rosato

Nebbiolo /


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Category
Nebbiolo
Sweet-Dry Scale
Dry

Product Description

VINEYARD: On the territory of Barengo, Và region for about 1 Ha. On the territory of Barengo, Tens region for about 1.1 Ha. VINE: Exclusively Nebbiolo grapes. VINIFICATION: Must collected 24 hours after vintage (about 15% of total Nebbiolo must). REFINING: Rests in steel barrels for the first 2 months of the year subsequent to vintage and in bottles for 2 months after bottling. BOTTLING: End of the month of February subsequent to vintage.

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