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 Agnes & Rene Mosse Moussamoussettes Petillant Rosé*Packaging may vary

Agnes & Rene Mosse Moussamoussettes Petillant Rosé

Pink Wine /12% ABV / Loire, France

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Rosé Wine

Loire, France

Body

Medium

Tasting Notes

Acidic

Acidic

ABV

12%

Mouthfeel

Supple


Product description

The grapes in this blend are Grolleau Gris and Gamay. This was vinified with a slow press without fermentation. Fermentation was in barrels and vats. Agnès and René Mosse live and work in the village of St-Lambert-du-Lattay, in the Coteaux-du-Layon area of Anjou. The Layon is a small tributary to the Loire that lazily digs its way through well exposed and drained hills of schist and sandstone. Its micro-climate allows for a long hang-time, and when the mornings are foggy in the fall, with no rain, botrytis develops easily on the Chenin grapes.

View all products by Domaine MosseCalifornia Residents: Click here for Proposition 65 WARNING

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FAQs

Like white and red wine, rosé is a broad category of wine that is based on its blushing reddish-pink color. Rosé can be made from any red grape grown from any region with popular types including grenache, pinot noir, sangiovese, syrah, and carignan. In Spain, rosé is called rosado and in Italy it is known as rosato. 
A common myth is that all rosé wine is on the sweet side, and while there are certainly some that are quite sweet, you can find alternative styles with very little sweetness.  
When you taste a bottle of rosé, expect a combination of fruity and bright flavors like raspberries, citrus, flowers, and strawberries. A typical rosé will tend to be on the sweet side, but not overly so. 
This is a wine that pairs well with everything. Think salads, roasts, sushi, and fish dishes.
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