I think the wine went bad — it arrived in a dingy old container and tasted weird.

Chateau Montaud Cotes de Provence Rosé
Pink Wine /12.5% ABV / Côtes de Provence, Provence, France
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Rosé Wine
Côtes de Provence, Provence, France
Tasting Notes
Dried Fruit
Minerality
Pear
Light
ABV
12.5%
Food Pairing
Pork, Salads & Greens
Product description
Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish.
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4.513 Reviews
5(59)4(10)3(6)2(2)1(2)Newest
Cris Verified BuyerVerified BuyerVM Verified BuyerVerified BuyerReally solid rose for the price. Classic dry, light and slightly mineral rosé from Provence. I'm a big fan of Whispering Angel and Miraval and this does it for me!
EK Verified BuyerVerified BuyerTastes rather acidic
Jannae W. Verified BuyerVerified BuyerHaven’t tried it
Patrick Verified BuyerVerified BuyerGreat dry rosé. Even better that it comes in a 3L box.
Manisha Verified BuyerVerified BuyerGood table wine
Julia Verified BuyerVerified Buyerthis rose is a real crowd pleaser
Elyse Verified BuyerVerified BuyerRefreshing dry wine that isn't too sweet. Mixes well with citrus flavors to make a tasty sangria.
Cassandro Verified BuyerVerified BuyerLight and crisp very good
Molly Verified BuyerVerified BuyerNice and easy drinking
FAQs
Like white and red wine, rosé is a broad category of wine that is based on its blushing reddish-pink color. Rosé can be made from any red grape grown from any region with popular types including grenache, pinot noir, sangiovese, syrah, and carignan. In Spain, rosé is called rosado and in Italy it is known as rosato.
A common myth is that all rosé wine is on the sweet side, and while there are certainly some that are quite sweet, you can find alternative styles with very little sweetness.
When you taste a bottle of rosé, expect a combination of fruity and bright flavors like raspberries, citrus, flowers, and strawberries. A typical rosé will tend to be on the sweet side, but not overly so.
This is a wine that pairs well with everything. Think salads, roasts, sushi, and fish dishes.
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