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VINA VALORIA, Reserva*Packaging may vary

VINA VALORIA, Reserva

Tempranillo /13.5% ABV / Rioja, Spain

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Earthy & Spicy Tempranillo

Rioja, Spain

Sweet-Dry Scale

Dry

Body

Medium

Tasting Notes

Dry

Dry

Cherry

Cherry

Dark Fruit

Dark Fruit

Currant

Currant

Chocolate

Chocolate

Bold

Coffee

Leather

Oak

ABV

13.5%

Food Pairing

Beef, Cheese - Blue, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cured Meats, Duck & Game Bird, Lamb, Mushrooms, Nuts, Pasta, Pork, Tomatoes

Features

Oak Aged


Product description

Intense red ruby color with brick rim. On the nose, it displays aromas of fruit liqueur, spice, and coffee. The palate is flavorful with a balsamic and spicy character, with the smoothness typical of classic wines Rioja Crianza and with a long and lively finish.

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FAQs

This red grape is the fourth most common in the world and one of the nine red noble grapes. It is typically associated with the Rioja wine region in northern Spain.
Tempranillo is typically a dry wine with medium to high levels of tannins and acidity along with an ABV of 13.5-15%.
Like merlot, tempranillo pairs nicely with aged steaks and venison along with tomato-based dishes, roasted vegetables, and polenta.
Tempranillo sounds like temp-rah-NEE-yoh. It means “little early one” as this grape tends to ripen quicker than most other Spanish grapes. In Portugal, it is known as tinta roriz or aragonez.
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