Open Road Tempranillo
Tempranillo /13.5% ABV / California, United States
Sweet & Smooth Tempranillo
Tomatoes, Cured Meats
A full bodied red with a luscious nose of chocolate, coffee, and raspberry and spice on the midpalate, this wine spent 13 months in French oak. Fermented using a yeast sourced from the vineyards in Rioja gives this wine a similar character to a Spanish Tempranillo. Our 2010 vintage was awarded a Gold Medal at the 2012 US National Wine Competition, a Bronze Medal at the 2012 Finger Lakes International Wine Competition, a Bronze Medal at the 2012 Seattle Wine Awards, and rated ‘Recommended’ by Wine Press Northwest.View all products by Open Road Wine CompanyCalifornia Residents: Click here for Proposition 65 WARNING
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