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La Rioja Alta Vina Alberdi Reserva*Packaging may vary

La Rioja Alta Vina Alberdi Reserva

Tempranillo /13% ABV / Rioja, Spain

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Sweet & Smooth Tempranillo

Spain flag
Rioja, Spain



Sweet-Dry Scale




Food Pairing

Tomatoes, Cured Meats

Product description

Vineyards 100% Tempranillo from our Mayorita, Rebollar and Bardal vineyards, as well as selected plots in El Palo, Rodezno and Alto del Rey, Labastida. These vineyards are located at an altitude of 500-600 metres (1600-2000 ft) above sea level, planted in chalky-clay soils more than 40 years ago. Winemaking and ageing After carefully selecting the grapes to be harvested, we placed the clusters in boxes that we immediately transported to the winery in refrigerated vehicles at a temperature of 14 °C (57 °F). The Bordeaux model was applied, destemming, crushing and vatting the grapes in tanks, where they underwent alcoholic and malolactic fermentation. The wine was aged for two years in American oak barrels manufactured in-house; the first year in new oak and the second in barrels averaging three years in age. The wine was manually racked four times by the light of a candle. Bottled in June 2017. Tasting Lively, medium depth, garnet–red with an intense pink rim. High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee and sweet mints. In the mouth, you can enjoy good acidity, great freshness and balance and mild, friendly tannins. Aromatic harmony persists through the aftertaste, with notes of red fruit jam, prunes, coffee, vanilla and caramel. Pairing Viña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.

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  • Violet
    Verified Buyer
    Verified Buyer

    Great purchase.


This red grape is the fourth most common in the world and one of the nine red noble grapes. It is typically associated with the Rioja wine region in northern Spain.
Tempranillo is typically a dry wine with medium to high levels of tannins and acidity along with an ABV of 13.5-15%.
Like merlot, tempranillo pairs nicely with aged steaks and venison along with tomato-based dishes, roasted vegetables, and polenta.
Tempranillo sounds like temp-rah-NEE-yoh. It means “little early one” as this grape tends to ripen quicker than most other Spanish grapes. In Portugal, it is known as tinta roriz or aragonez.
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