Tempranillo /14% ABV / Castilla y Leon, Spain
Sweet & Smooth Tempranillo
Tomatoes, Cured Meats
Founded in 1972 with a long track record in the region, Viñedos y Bodegas Gormaz is part of the founding group of 12 wine producers to receive an official Certificate of Origin in 1982. It is part of Soria, a province in Spain which is characterized by its Mediterranean-continental climate, extreme altitudes of 900 meters for grape cultivation, and a very particular rural environment. Grape selection is made regarding the plots’ location, vineyards’ age and maturation degree. Fermentation at a controlled temperature of 28ºC for 10 days. After the fermentation process, the wine is macerated for 10 days. After the malolactic fermentation, the wine is transferred to French and American Oak barrels, new and semi-new, where it will stay for 12-14 months, being rounded afterwards in the bottle for at least 8 months.View all products by Hispano BodegasCalifornia Residents: Click here for Proposition 65 WARNING
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