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Shotfire Shiraz*Packaging may vary

Shotfire Shiraz

Syrah / Shiraz / Australia


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Category
Syrah / Shiraz
Region
Australia
Body
Full
Sweet-Dry Scale
Dry
Style
Earthy & Spicy
Food Pairing
Pork, Duck & Game Bird

Product description

The grapes were destemmed into fermenters. Ferments were pumped over twice daily to maximise colour, tannin and flavour extraction. Cooling is used to ensure ferments remain in the 22-25 degree celcius range which allows maximum fruit expression in the wine. Pressing occurs approximately seven days after fermentation commences and the wine is then filled to American oak to mature (14 months in 40% new American hogsheads with the balance going into 2nd and 3rd fill barrels).

View all products by ShotfireCalifornia Residents: Click here for Proposition 65 WARNING