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Mitolo Shiraz

Mitolo Shiraz

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Product Description

The Shiraz fruit for our Jester wine is crushed immediately after being delivered to us at the winery. We allow the skin and juice mix to warm naturally over a period of several days, after which it begins fermentation. The ferment is held cool, to retain the bright primary fruit characters which appear in the resulting wine. Following ferment we carefully press the wine to separate it from the skins.
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