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Le Papesse Di Papiano*Packaging may vary

Le Papesse Di Papiano

Sangiovese / Emilia-Romagna, Italy


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Category
Sangiovese
Region
Emilia-Romagna, Italy

Product Description

Le Papesse di Papiano" is one of the great classics made every year by the Villa Papiano farm. It is a blend where the Sangiovese is the absolute protagonist, to which is added a very small percentage of balsamina, a native vine recovered from the cellar in a project that aims to enhance the territory. A Romagna Sangiovese Superiore DOC with fruity flavors, characterized by a good drink, smooth and satisfying. The grapes, carefully harvested during the harvest period, ferment in steel at a controlled temperature, macerating on the skins for a variable period, included between 18 and 24 days. Then follows the refinement, always carried out in steel for 6 months. At the end of this production process we obtain a label of excellent workmanship, which deserves more than a taste. TYPE RED WINE GRAPES SANGIOVESE VARIETAL SANGIOVESE DI ROMAGNA SUPERIORE VINTAGE 2018 ALCOHOL 14.5% CELLAR VILLA PAPIANO DIMENSION 0,75 LT AGRICOLTURE NATURAL YEASTS, NO ADDED SULFITES, ORGANIC AGRICULTURE COUNTRY ITALY REGION EMILIA ROMAGNA PAIRINGS GRILLED MEAT

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