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La Fornace Rosso Di Montalcino*Packaging may vary

La Fornace Rosso Di Montalcino

Sangiovese /14.32% ABV / Italy, Tuscany


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Category
Sangiovese
Region
Tuscany, Italy
ABV
14.32%
Body
Medium
Sweet-Dry Scale
Dry
Food Pairing
Cured Meats, Cheese - Hard Aged

Product Description

100% Sangiovese Fermented for 20-25 days in stainless steel tanks without natural yeast. Maceration and malolactic fermentation take place over a period of 21 days. The wine is racked into Slavonian oak casks where it ages for 12 months. Dense red color with a bouquet of red cherry, olive, earth and leather, supple mouth feel with a medium body and balance on the palate. Pairs with red meats such as steaks or stews, it is also welcome with fresh cheese or very lightly seasoned 550 cases made a year

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