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Il Marroneto Brunello*Packaging may vary

Il Marroneto Brunello

Sangiovese /14% ABV / Tuscany, Italy




Big & Bold Sangiovese

Tuscany, Italy

Body

Medium

Sweet-Dry Scale

Dry

ABV

14%

Food Pairing

Cured Meats, Cheese - Hard Aged


Product Description

The northern zone of Montalcino is characterized by higher elevations, steep slopes, and cooler temperatures. These conditions are ideal for creating Brunellos of significant ageing potential, showing complexity, increased aromatics, classic tannic structure and nervy acidity. The precision of Sangiovese is transparently conveyed when using the most natural and minimal of winemaking techniques. Sangiovese’s high natural acidity and complex tannic structure make it an admirable ally to a range of hearty meat or game dishes. Go the traditional route with braised short ribs or Osso Bucco, but don’t be hesitant. Brunello benefits from a straightforward pairing, no artifice – as the Tuscans prefer. Bean and kale soup, papparedelle, or an aged pecorino, are resoundingly local choices.

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