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Gagliole Pecchia*Packaging may vary

Gagliole Pecchia

Sangiovese /14% ABV / Italy, Tuscany


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Category
Sangiovese
Region
Tuscany, Italy
ABV
14%
Body
Medium
Sweet-Dry Scale
Dry
Style
Big & Bold
Food Pairing
Cured Meats, Cheese - Hard Aged

Product Description

Pecchia is grown in Gagliole's best vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.

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