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Cecilia Elba Rosso*Packaging may vary

Cecilia Elba Rosso

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Category
Sangiovese
Region
Tuscany, Italy
ABV
13%
Body
Medium
Sweet-Dry Scale
Dry
Food Pairing
Cured Meats, Cheese - Hard Aged

Product Description

80% Sangiovese, 20% Syrah Harvest: End of September. Fermentation and maceration: With the skins for 7 days, at controlled temperature of 28°C. Malolactic in stainless steel tanks. Ageing: Stainless steel and bottle Colour: Limpid red ruby Bouquet: Good intensity and complexity, vinous and with fresh red fruit fragrance as cherry, black cherry, strawberry and some reminiscence of black pepper Taste: Dry with pleasant acidity and soft tannins, balanced and intense Great with grilled white and red meats, pasta with tomato sauce, cold cuts. It can be also paired with flavorful fish soups. 830 cases made a year

View all products by CeciliaCalifornia Residents: Click here for Proposition 65 WARNING