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Capanna Rosso di Montalcino*Packaging may vary

Capanna Rosso di Montalcino

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Category
Sangiovese
Region
Tuscany, Italy
Body
Medium
Sweet-Dry Scale
Dry
Style
Big & Bold
Food Pairing
Cured Meats, Cheese - Hard Aged

Product Description

Wine Enthusiast 94 The hand picked grapes undergo a 36 to 48 hour cold soak to facilitate fruit and color extraction. A long, cool fermentation is carried out in temperature controlled horizontal stainless steel fermenters fitted with rotating paddles that mix the cap of skins with the fermenting juice. The resulting wines are deeper in color with rounder, richer fruit, and more velvety tannins than wines using traditional pump over extraction. The wines are aged in large Slovenian oak uprights that allow a gentle maturation without the intrusion of wood flavors or tannins. Intense Ruby color. Velvety and mouth filling with supple yet firm tannins.

View all products by CapannaCalifornia Residents: Click here for Proposition 65 WARNING