Roccafiore Montefalco Sagrantino
Sagrantino /14% ABV / Umbria, Italy
Prolonged fermentation with natural yeasts at controlled temperatures the grapes after fermentation and maceration for 10 days, soft pressing with horizontal press membrane. Minimum 18 months in large barrels of Slavonian oak ages range from 5 to 70 years. Clarification with natural sedimentation by decanting. Refining in bottle for 6 months. Dark ruby red, aroma is remarkable for its intensity and persistence. Providing a large volume aromatic fruit and spice sensations of cherry and blackberry. Pairs well with spiced braised meat and also with creamy cheeses.View all products by RoccafioreCalifornia Residents: Click here for Proposition 65 WARNING
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