Domaine Coillot Bourgogne Rouge
Pinot Noir / Burgundy, France
Fruity & Light Pinot Noir
Fish - Meaty & Oily, Duck & Game Bird
Aromas of dense, rich, lush fruits with notes of conifer and evergreen; long, persistent finish. Harvest is done by hand, with table sorting done in the vineyard. 100% destemming. There is no addition of yeasts, enzymes, or any chaptalization during vinification. Fermentation takes place during a period of 20-30 days under strict temperature control. This is followed by 18 months of aging in oak barrels (some new wood used). Bottling without fining or filtration.California Residents: Click here for Proposition 65 WARNING
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