David Bruce Pinot Noir Select
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- Pinot Noir
- Food Pairing
- Fish - Meaty & Oily, Duck & Game Bird
Sonoma, CA- Cherries, cranberries, rose petals, cinnamon and vanilla fill the nose. Red cherry, plum, vanilla, citrus, toasted pecan can be detected on the palate. This possesses fine tannin structure and a long finish (Elegant, Cherry, Vanilla, Medium-bodied)View all products by David BruceCalifornia Residents: Click here for Proposition 65 WARNING