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Cedar + Salmon Pinot Noir*Packaging may vary

Cedar + Salmon Pinot Noir

Pinot Noir /13% ABV / Willamette Valley, United States, Oregon


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Category
Pinot Noir
Region
Willamette Valley, United States
ABV
13%
Body
Light
Sweet-Dry Scale
Dry
Style
Fruity & Light
Features
Oak Aged
Tasting Notes
Cherry, Dark Fruit, Herbal, Red Fruit, Smooth
Food Pairing
Fish - Meaty & Oily, Pork, Root Vegetables

Product description

Brimming with fresh blackberry and plum aromas, our Willamette Valley Pinot Noir gains earth and herb nuances with time. Ripe red plums and red cherries dominate the smooth palate, accented by a dash of herbs. WINEMAKER NOTES Winter gave way to a cool and wet spring, resulting in an April bud break in the Willamette Valley. With warming in May and June, vineyards produced more clusters and larger clusters per vine. Gentle handling and de-stemming at the winery retained freshness and preserved the texture sought after in Pinot Noir. The juice was fermented on the skins for 15-20 days at 80-90F, then gently pressed to stainless steel for settling. The wine was then aged in a mixture of oak and stainless steel for seven months before being racked clean prior to blending and bottling. FOOD PAIRINGS Versatile and food-friendly, this Willamette Valley Pinot Noir pairs exceptionally with oven-baked salmon, sage and butternut squash ravioli or roast pork with a cranberry glaze. ACCOLADES 92 Points, The Tasting Panel

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