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Sandro Fay Valtellina Superiore*Packaging may vary

Sandro Fay Valtellina Superiore

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Lombardy, Italy
Food Pairing
Beef, Mushrooms

Product Description

The 2.5 hectare Ca Morei vineyard is located in the Valgella sub-zone at 550 meters in the commune of Teglio. This dialect name means The House of the Morelli, and it identifies the house where Mansueto Morelli lived with his family at the beginning of the twentieth century. His daughter Emma married Pietro Fay in 1947. This Nebbiolo goes through fermentation in stainless steel tanks for 2 weeks with maceration for 6 days. Afterwards it goes through malolactic fermentation and then aging for 12 months in barriques.

View all products by Sandro FayCalifornia Residents: Click here for Proposition 65 WARNING