Pio Cesare Barbaresco Il Bricco 2011
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- Sweet-Dry Scale
- Food Pairing
- Beef, Mushrooms
James Suckling-Piedmont, Italy - "Lots of dark berries and flowers plus hints of fresh mushrooms. Full body with ultra-fine tannins and a finish that lasts for minutes. Dense and racy. Perhaps the best Il Bricco ever?"View all products by Pio CesareCalifornia Residents: Click here for Proposition 65 WARNING