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Cantina Del Pino Barbaresco Ovello*Packaging may vary

Cantina Del Pino Barbaresco Ovello

Nebbiolo / Italy, Piedmonte


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Category
Nebbiolo
Region
Piedmonte, Italy
Body
Medium
Sweet-Dry Scale
Dry
Food Pairing
Beef, Mushrooms

Product Description

Ruby red intense color Bouquet: an edge of pomegranate with a soft scent of prune, fruit of the forest with a note of mint; intense and characteristic as are all Barbarescos Flavor: elegant flavor with good tannins, soft and silky, balanced with fresh acidity and an intriguing scent of balsamic. Dry and full-bodied. Serving suggestions: Barbaresco is best served between 18°C and 20°C (64 ~ 86 degrees Fahrenheit). Food Pairings: Beef, game and stews such as beefsteak, lamb, veal, rabbit, wild boar and deer. The wine has a strong flavor and should be paired with tasty meats and powerful sauces; often combined with white truffle. Well paired with wild poultry as well as strong flavored cheeses such as Parmigiano Reggiano, or aged Gouda and Cheddar. Barbaresco Ovello Cantina del Pino

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