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Bedell Cellars First Crush Red*Packaging may vary

Bedell Cellars First Crush Red

Proprietary / Other Blend /11.5% ABV / New York, United States


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Category
Proprietary / Other Blend
Region
New York, United States
ABV
11.5%
Body
Medium
Sweet-Dry Scale
Dry
Food Pairing
Duck & Game Bird, Tomatoes
Suggested Glassware
Bordeaux Glass
Suggested Serving Temperature
60-65° F

Product description

First Crush is a unique red blend made with sustainably farmed young vine fruit, and aged in stainless steel to preserve its easygoing character. The 2013 vintage was unique and exceptional, one of the greatest in 40 years of Long Island winemaking. Lettie Teague of The Wall Street Journal described it as, “A light juicy blend, pretty, uncomplicated, marked by soft tannins and bright red berry fruit.” 60% Merlot, 40% Cabernet Franc.

View all products by Bedell CellarsCalifornia Residents: Click here for Proposition 65 WARNING