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Mas de Daumas Gassac Rouge*Packaging may vary

Mas de Daumas Gassac Rouge

Cabernet Sauvignon /13.4% ABV / France, Vin de Pays


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Category
Cabernet Sauvignon
Region
Vin de Pays , France
ABV
13.4%
Body
Full
Sweet-Dry Scale
Dry
Features
Natural

Product Description

SOIL TYPE: Red Glacial deposits GRAPE VARIETIES: 75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir, 7% other varietals VINIFICATION: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. MATURING: 12 to 15 months in oak barrel (1 to 7 years old barrels)

View all products by Mas de Daumas GassacCalifornia Residents: Click here for Proposition 65 WARNING