Mas de Daumas Gassac RougePrices from: $22.97 - $60.00
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- Cabernet Sauvignon
- Vin de Pays , France
- Sweet-Dry Scale
SOIL TYPE: Red Glacial deposits GRAPE VARIETIES: 75.6% Cabernet Sauvignon, 5.5% Merlot, 4.4% Tannat, 3.9% Cabernet Franc, 1.8% Malbec, 1.8% Pinot Noir, 7% other varietals VINIFICATION: Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank – no filtration. MATURING: 12 to 15 months in oak barrel (1 to 7 years old barrels)View all products by Mas de Daumas GassacCalifornia Residents: Click here for Proposition 65 WARNING