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Le Marie Blanc le Lissart Malvasia*Packaging may vary

Le Marie Blanc le Lissart Malvasia

Malvasia / Italy, Piedmonte

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Piedmonte, Italy
Sweet-Dry Scale

Product Description

Classification White wine “Blanc de Lissart” Production zone The vineyards are located in Barge, in the hamlet Assarti Vine Malvasia Moscata 100% Training system Guyot Yield per hectare 80 quintals Harvest By hand in small cases of 20 kilos Process/Vinification Process After a cold maceration (4° degrees) the grapes are pressed and poured into steel tanks and fermented at a low temperature (16°) at the end of fermentation, the wine is aged for 6 months in steel tanks Alcohol 13% vol Colour Of a beautiful straw yellow with greenish reflections Nose The wine is ample with a nice aromatic note with delicate fruity notes of pear, citrus and hints of sage Flavour Wine, pleasantly fresh and persistent, alcohol in plain view with good length in the mouth and aftertaste Conservation It is recommended to keep the wine at a temperature between 12 and 18 degrees for a perfect preservation of the aromas Presentation Boxes of 6 or 12 bottles of 0.750 ml. Pairings Excellent appetizers, pastas and risottos with seafood, try with medium-aged cheeses from cow’s milk and sheep Serving temperature We recommend serving it at a temperature of 8° Annual production 9000 bottles about

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