The New Black Wine
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- United States
- Food Pairing
- Pork, Mushrooms
"94 Wine Enthusiast By heating part of the must before vinification, Jean-Luc Bald?s has revived the medieval way of making Cahors, when it was know as the black wine. It gives, literally, black colored wine, with flavors of stewed prunes allied to intense, dry tannins. Red berries add freshness, but this is more jelly, cooked fruits and darkness."View all products by The New BlackCalifornia Residents: Click here for Proposition 65 WARNING