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All about malbec
What is malbec?
A medium to full-bodied red wine variety, malbec comes mostly from Argentina. Australia, Chile, South Africa and the United States also grow malbec grapes, but Argentina remains the leader in production. Winemakers often combine this Argentinian grape with other grape varieties for a rich red blend. It has a dark purple color and sells as a dry red wine.
What's the flavor profile of this red wine?
Malbec red wine has dark fruit flavors of black cherry, raspberry, pomegranate or raisin. It has a smoky finish with plenty of acidity and higher levels of tannins and alcohol. There are subtle hints of cocoa, molasses, black pepper and coffee, among other flavors. Malbec often finds a place in many different wine styles, including rosé, sparkling or dessert wines.
How to pair food with this wine
This wine pairs well with lean red meat and dark poultry. Malbec has a robust flavor that can match up to spicy dishes, such as Thai, Cajun or Indian cuisine. The bold notes of this drink complement spices and herbs and go well with chili, stew, BBQ meats and more. Exotic cheese varieties with unusual flavors also pair with a malbec.
Serving this wine
Serve your malbec just slightly below room temperature. Place it in your fridge for about 30 minutes prior to serving, uncork and enjoy! Use a red wine glass, or add a fancy touch by pouring it into a special malbec glass that has a wide bowl and a smaller rim.