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Tulip Cabernet Sauvignon*Packaging may vary

Tulip Cabernet Sauvignon

Cabernet Sauvignon / Israel

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Cabernet Sauvignon
Sweet-Dry Scale

Product description

This wine was produced from 90% Cabernet Sauvignon grapes taken from five different vineyards (Alma, Karmey Yosef, Tzivon, Kfar Yuval and Mata) in equal quantity, with the addition of Cabernet Franc and Petit Verdot. Pre-fermentation, the grapes went through cold maceration for a few days, in order to attain deep color and aroma. The grapes went through alcoholic fermentation for two weeks and rested atop the grape skins for an additional number of days. Then the wine went through a light press. Only the free run liquid was transferred for a second fermentation. The wine was aged for 18 months in French oak barrels and remained in the ageing room for an additional number of months before being marketed.

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