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Teaderman Cabernet Sauvignon*Packaging may vary

Teaderman Cabernet Sauvignon

Cabernet Sauvignon / United States, California, North Coast, Napa County, Napa Valley


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Category
Cabernet Sauvignon
Region
California, United States
Body
Full
Sweet-Dry Scale
Dry
Food Pairing
Beef, Duck & Game Bird

Product Description

Sourced from our Oakville estate in Napa Valley, reveals vibrant blackberry, blueberry and plum character accented with hints of caramel, milk chocolate and anis. A unique creamy richness on the palate evokes berry pies. This is a bold wine, with lovely concentration supported by full, soft tannins over the lingering finish. Try with rack of lamb, roasted vegetables, or hearty beef stew. After we crushed and de-stemmed the fruit, we fermented it in stainless steel tanks and pressed the juice from its skins with a traditional basket press. The wine completed malolactic fermentation in French oak barrels (100% new), where it aged for 24 months, softening tannins and developing rich complexity. After bottling with minimal filtration, the wine was allowed to mature in bottle for another year and a half prior to release. The wine should continue to age well for some time, given its firm tannin structure.

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