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Tagua Tagua Reserva Cabernet Sauvignon*Packaging may vary

Tagua Tagua Reserva Cabernet Sauvignon

Cabernet Sauvignon /13.5% ABV / Rapel Valley, Chile


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Category
Cabernet Sauvignon
Region
Rapel Valley, Chile
ABV
13.5%
Sweet-Dry Scale
Dry
Style
Fruity & Light
Features
Eco-Friendly, Oak Aged, Vegan
Tasting Notes
Balanced, Bright, Cassis, Currant, Dark Fruit, Dried Fruit, Dry, Floral, Fresh, Fruity, Light, Red Fruit, Round, Silky
Food Pairing
Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Cured Meats, Duck & Game Bird, Fish - Meaty & Oily, Fruit - Dried, Lamb, Mushrooms, Nuts, Pasta, Pork, Root Vegetables, Turkey

Product description

Suitable for vegans. Soft aromas of wild flowers, raspberry and strawberries, with a finish of soft plums. A wine with a round flavor, soft, delicate tannins, and a good acidity and balanced finish. Our Reserve Line is characterized by the predominance of fruit on wood, which is more present, the ideal is an easy wine to drink and enjoy. Pair with grilled red meats with medium fat and blue or brie cheese.

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