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Substance ‘Cs’ Columbia Valley Cabernet Sauvignon*Packaging may vary

Substance ‘Cs’ Columbia Valley Cabernet Sauvignon

Cabernet Sauvignon /14% ABV / United States, Washington


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Category
Cabernet Sauvignon
Region
Washington, United States
ABV
14%
Body
Full
Sweet-Dry Scale
Dry
Style
Big & Bold
Food Pairing
Duck & Game Bird, Beef

Product description

The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith.

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