Skip to main content Accessibility Help

Enter a delivery address

Six Hats Cabernet Sauvignon*Packaging may vary

Six Hats Cabernet Sauvignon

Cabernet Sauvignon / South Africa


View More Sizes

View More Sizes

Category
Cabernet Sauvignon
Region
South Africa
Body
Full
Sweet-Dry Scale
Dry
Food Pairing
Beef, Duck & Game Bird

Product Description

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and the temperature is kept under 26°Centigrade. Malolactic fermentation is completed in tank and the wine is matured for 6 months in French and American oak barrels. Tasting Notes: Color: Garnet. Nose: Blackcurrant, plums and hints of dark mint chocolate. Palate: Well balanced and fruity with a gentle oak texture. Other: A versatile style of Cabernet Sauvignon that should pair well with grilled buffalo, ostrich or duck magret. It will also go well with fatty and richly flavored fish with some caution.

View all products by Six HatsCalifornia Residents: Click here for Proposition 65 WARNING