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Martin Ray Cabernet Sauvignon*Packaging may vary

Martin Ray Cabernet Sauvignon

Cabernet Sauvignon /14.2% ABV / Sonoma County, United States, California, North Coast


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Category
Cabernet Sauvignon
Region
Sonoma County, United States
ABV
14.2%
Body
Full
Sweet-Dry Scale
Dry
Style
Big & Bold
Food Pairing
Beef, Duck & Game Bird

Product Description

We picked our Sonoma County Cabernet Sauvignon early in the cool mornings, then destemmed the grapes to small, open-top stainless steel tanks. They fermented at moderate temperatures and then underwent extended maceration for close to two weeks. The wine was then basket-pressed, settled for two days and racked to barrels for malolactic fermentation. The wine was aged for fourteen months in French barrels, using a blend of new and neutral oak.

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