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Langmeil Jackaman's Cabernet Sauvignon 2014*Packaging may vary

Langmeil Jackaman's Cabernet Sauvignon 2014

Cabernet Sauvignon / Australia


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Category
Cabernet Sauvignon
Region
Australia
Body
Full
Sweet-Dry Scale
Dry
Food Pairing
Beef, Duck & Game Bird

Product Description

Jackaman’s vineyard is Langmeil’s finest and rarest Cabernet Sauvignon, planted in the 1960s during the Cabernet revolution in the Barossa. This vineyard was lovingly tended by the colourful Barossan Arthur Jackaman, a World War II paratrooper, boxer and butcher who in retirement passed his small plot into Langmeil’s care.

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