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Ironside Cabernet*Packaging may vary

Ironside Cabernet

Cabernet Sauvignon / California, United States


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Category
Cabernet Sauvignon
Region
California, United States
Body
Full
Sweet-Dry Scale
Dry
Food Pairing
Beef, Duck & Game Bird

Product Description

From the Marananga sub region of the Barossa Valley, produced from 50 year old , dry grown vines. Matured in French and American oak for around 20 months. Screwcap. Deep crimson, very dark colour , purple rim. A nose of dark berry fruits and chocolate / tobacco. Full bodied, well balanced, fine soft tannins, good length. Wood spice and vanilla undertones. Should have good cellaring potential

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