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Fat Barrel Cabernet/Shiraz*Packaging may vary

Fat Barrel Cabernet/Shiraz

Cabernet Sauvignon / South Africa


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Category
Cabernet Sauvignon
Region
South Africa
Body
Full
Sweet-Dry Scale
Dry
Style
Big & Bold
Food Pairing
Beef, Duck & Game Bird

Product description

A combination of eight separate lots of win, 4 Cabernet & 4 Shiraz lots were combined to make this wine. Both the Cabernet Sauvignon and Shiraz lots were fermented seperately then combined into three primary blending components. All lots experienced three daily pump-overs. All wine went through malolactic fermentation with the Cabernet seeing both French and American oak staves for 3 months. Two wooded Cabernet components were blended with one un-oaked Shiraz component three days prior to bottling.

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