Barefoot Cabernet Sauvignon
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- Cabernet Sauvignon
- California, United States
- Tasting Notes
- Berry, Jammy, Vanilla
- Food Pairing
- Beef, Lamb
Big berry flavors like currant, raspberry and blackberry jam with a velvety vanilla finish make up this Cabernet Sauvignon. Lush and lasting, it’s sure to make a big impression.View all products by Barefoot
Barefoot Cellars is a testament to California ingenuity and free spirit, offering excellent quality and value without the need for pretense. Davis Bynum created the first run of Barefoot called Barefoot Burnam Burgundy in his garage in 1965. The name came from the ancient and effective practice of crushing grapes with your feet. The winery was renamed Barefoot Cellars in 1986 by its new leaders Michael Houlihan and Bonnie Harvey who created the now-familiar foot print label.
Winemaker Jennifer Wall, has grown the brand from the original four wines to more than 30 in their collection. Grapes sourced from throughout California serve to create a beverage that is delicious and offers a fun, whimsical approach to wine, rather than snobbishness.
This wine is a great example of a California fruit bomb. Barefoot Cellars Cabernet Sauvignon is rich and mouth-filling on the palette, the wine shows rich cherry notes, with aromas of currant and blackberry jam. Juicy with a velvety vanilla finish give this wine an impactful and affordable vibe Cabernet always goes well with red meat, especially lamb with dark fruit sauce. The richness and vanilla notes will also be excellent with the flavors of char-grilled food, so be sure to pick this up for your next barbecue.