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Alamrina Cabernet Sauvignon*Packaging may vary

Alamrina Cabernet Sauvignon

Cabernet Sauvignon / France


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Category
Cabernet Sauvignon
Region
France
Body
Full
Sweet-Dry Scale
Dry
Style
Big & Bold
Food Pairing
Beef, Duck & Game Bird

Product description

Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled

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