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90+ Cellars Alexander Valley Cabernet Sauvignon (Lot 148)*Packaging may vary

90+ Cellars Alexander Valley Cabernet Sauvignon (Lot 148)

Cabernet Sauvignon /15% ABV / Alexander Valley, United States, California, North Coast, Sonoma County

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Cabernet Sauvignon
Alexander Valley, United States
Sweet-Dry Scale
Food Pairing
Beef, Duck & Game Bird

Product Description

We had to pinch ourselves when we got this incredible wine. The last Alexander Valley Cabernet we had was Lot 74, about five years ago. This Alexander Valley Cab is even better! And it comes to us from one of the best winemakers in the region. Low yielding vines of Cabernet Sauvignon grow in gravel and clay soils on land sloping gradually from the hills to the Russian River as it meanders its way southward. Between vine rows, cover crops of mustard and legumes maintain soil health, serving as a natural check in vine vigor. Harvesting happens in late September to early October. Grapes are fermented in stainless steel and mature for 10-12 months in cask.

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