La Fornace Brunello Di Montalcino
Brunello /14.2% ABV / Tuscany, Italy
100% Sangiovese Harvest and selection by hand. Fermented for 20-25 days in stainless steel tanks with natural yeast. Maceration and malolactic fermentation take place over a period of 30 days. The wine is racked into Slavonian oak casks where it ages for 36 months. Prior to bottling, the wine ages for 1 year in the bottle. Dense red color with a bouquet of red cherry, red raspberry, black olive, earth, tobacco and leather, supple mouth feel with a medium to full body, supple tannin, and balance on the palate. Pear with steak, pheasant, wild boar or game paired with mushroom sauces. 400 cases produced a yearView all products by La FornaceCalifornia Residents: Click here for Proposition 65 WARNING
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