Hilberg-Pasquero Per Alessandra Barbera D'alba
Barbera /13% ABV / Piedmonte, Italy
Fruity & Light Barbera
Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
This is a biodynamically made Barbera from the Hilberg-Pasquro estate in Piedmonte, Italy. The wine is made with a 5 day fermentation period in stainless steel tanks. The wine aged in stainless steel tanks for 12 months and in the bottle for 2 months. It is a fruit-driven, nice, exceptional Barbera with loads of raspberries, strawberries and a bright lively activity.View all products by Hilberg-PasqueroCalifornia Residents: Click here for Proposition 65 WARNING
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