Damilano Barbera D'asti
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- Barbera d'Asti, Italy
- Food Pairing
- Beef, Fish - Meaty & Oily, Root Vegetables, Mushrooms
This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous. This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.View all products by Damilano