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Bovio Barbera D'alba DOC Il Ciotto*Packaging may vary

Bovio Barbera D'alba DOC Il Ciotto

Barbera / Marche, Italy


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Category
Barbera
Region
Marche, Italy
Body
Medium
Sweet-Dry Scale
Dry
Style
Big & Bold

Product description

Vinification and refining: Fermentation and maceration goes on for 8 to 10 days in temperature - controlled tanks, using native yeasts. A brief refining in steel tanks follows. Tasting notes: Deep red colour with purple hues. This wine is fresh to the nose, revealing fruity and flowery perfumes. The palate offers immediate freshness and acidity Serving temperature: 16-17°C.

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